We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organisation within the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitised. This position is essential for supporting our culinary team and providing excellent service to our guests.
Duties
Wash and sanitise dishes, glassware, utensils, pots, and pans using appropriate cleaning methods.
Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
Assist with food preparation tasks as required, ensuring all ingredients are ready for cooking.
Support the culinary team by keeping workstations organised and stocked with necessary supplies.
Follow health and safety regulations to maintain a safe working environment.
Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly.
Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
Experience
Previous experience in a restaurant or hotel kitchen is preferred but not essential.
Familiarity with food preparation techniques and basic cooking skills is advantageous.
Experience in hospitality or culinary settings will be considered a plus.
A strong work ethic and ability to work efficiently under pressure are essential traits for success in this role.
Excellent teamwork skills and a positive attitude towards serving others are highly valued. Join us as we strive to provide exceptional dining experiences while fostering a supportive and dynamic work environment!
Job Type: Part-time
Pay: 12.60 per hour
Expected hours: 8 - 16 per week
Benefits:
Employee discount
Free parking
Work Location: In person
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