to join our team. The ideal candidate will take responsibility for preparing each meal with care and precision.
Responsibilities:
Prepare and place per-meal dishes into the oven according to established standards.
Assemble and plate dishes consistently following company recipes and presentation guidelines.
Maintain cleanliness and organization in the kitchen area, ensuring full compliance with health and safety regulations.
Participate in training sessions to further develop culinary skills and knowledge of menu items.
Qualifications:
Excellent communication skills and the ability to work effectively within a team.
Flexibility to work various shifts, including weekends, as required.
Join us
in creating memorable dining experiences through your culinary talent and dedication!
Job Type: Part-time
Pay: 12.21-12.45 per hour
Expected hours: 8 per week
Work Location: In person
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