Job Description

Job Summary

We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity for individuals interested in developing their skills within the hospitality and culinary sectors, with potential pathways into food preparation, cooking, and other restaurant or hotel roles. The Kitchen Porter will be responsible for supporting the kitchen staff by managing cleaning duties and assisting with basic food preparation tasks as required.

Responsibilities

Ensure all kitchen areas, including work surfaces, utensils, and equipment, are kept clean and hygienic at all times. Assist with washing dishes, pots, pans, and other kitchenware efficiently and promptly. Support food preparation activities by assisting with basic tasks such as peeling, chopping, or organising ingredients under supervision. Maintain stock levels of cleaning supplies and notify management when supplies need replenishing. Dispose of waste responsibly and ensure recycling procedures are followed. Help with the organisation of storage areas to ensure items are stored safely and correctly. Support the overall cleanliness of the kitchen environment to meet health and safety standards. Assist with other general duties as directed by senior kitchen staff to facilitate smooth service delivery.

Requirements

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; a keen willingness to learn is essential. Basic understanding of food safety and hygiene standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Good organisational skills and ability to prioritise tasks effectively. Physical stamina to stand for extended periods and perform manual tasks such as lifting or moving items around the kitchen. A positive attitude and team-oriented approach are essential for success in this role. This position offers an excellent entry point into the hospitality industry for motivated individuals eager to develop their culinary skills and gain valuable experience within a professional kitchen environment.
Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Work Location: In person