Job Description

Responsibilities:

- Clean and sanitise designated areas, including toilets, restaurant, and bar area

- Dust furniture, walls, and fixtures

- Hoover and mop floors

- Clean windows and glass surfaces

- Restock supplies as needed

- Follow established cleaning procedures and guidelines

- Be able to help out in kitchen, cleaning dishes, and helping prep meals during lunch service

- Be able to communicate well and listen to instructions from chefs

Skills:

- Attention to detail: Ability to thoroughly clean and ensure all areas are spotless

- Time management: Efficiently complete tasks within designated timeframes

- Physical stamina: Ability to stand, bend, and lift for extended periods of time

- Communication: Effective verbal communication skills to interact with team members and supervisors

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements. The employer reserves the right to modify the job description as needed.

Job Type: Part-time

Work Location: In person