Job Description

Job Summary

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth operation and high standards of hygiene. This position offers an excellent opportunity to gain experience within a professional culinary environment, supporting chefs and kitchen staff in their daily tasks.

Duties

Washing and sanitising dishes, utensils, pots, and pans efficiently and promptly Assisting with basic food preparation tasks under supervision Keeping the kitchen clean and tidy, including work surfaces, floors, and storage areas Supporting the organisation of kitchen supplies and ingredients Assisting with waste disposal and recycling procedures Ensuring compliance with health and safety regulations at all times Supporting the team during busy service periods to ensure smooth operations

Requirements

Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential Knowledge of food preparation and basic cooking skills are advantageous Familiarity with kitchen safety and hygiene standards Ability to work efficiently in a fast-paced environment Strong organisational skills and attention to detail Willingness to learn new skills and support team members as needed A positive attitude and good communication skills
This role is ideal for individuals passionate about hospitality who are eager to develop their culinary knowledge and gain valuable experience within a professional setting. All positions are paid, reflecting the importance of your contribution to our team.

Job Type: Full-time

Pay: 12.21-12.98 per hour

Expected hours: 40 per week

Benefits:

Company pension On-site parking Sick pay
Work Location: In person