We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a vibrant hospitality environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-maintained. This position is ideal for individuals looking to start their career in the culinary field or those with experience in food preparation who wish to further develop their skills within a hotel or restaurant setting.
Responsibilities
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Assist with food preparation tasks as directed by chefs and kitchen staff.
Ensure all kitchen equipment and utensils are cleaned and stored properly.
Help with the delivery and storage of food supplies.
Support chefs during busy service periods by providing assistance as needed.
Adhere to health and safety regulations to maintain a safe working environment.
Assist in maintaining stock levels of cleaning supplies and report any shortages.
Requirements
Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key.
Basic knowledge of food preparation techniques is preferred.
Strong organisational skills with an ability to work efficiently under pressure.
Excellent communication skills and the ability to work well within a team.
A passion for hospitality and a desire to develop culinary skills.
Flexibility to work various shifts, including evenings and weekends.
Join us as a Kitchen Porter and become an integral part of our culinary team, contributing to an exceptional dining experience for our guests.
Job Types: Full-time, Part-time, Permanent
Pay: 8.00-12.21 per hour
Expected hours: 25 - 40 per week
Work Location: In person
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