Job Description

Summary

We are seeking a Kitchen Porter to join our team at The Cross Keys Inn. This role is essential for maintaining the cleanliness and organization of our kitchen, ensuring that our culinary team can operate efficiently. Located in the heart of our bustling establishments, this position plays a vital role in supporting our commitment to quality service.

Responsibilities

Maintain cleanliness and organization of the kitchen area. Wash dishes, utensils, and cooking equipment promptly and efficiently. Assist with food preparation tasks as directed by chefs. Ensure that all kitchen supplies are stocked and organized. Help maintain a safe and hygienic working environment in accordance with health regulations. Support kitchen staff during busy periods to ensure smooth operations.

Requirements

Previous experience in a kitchen or hospitality environment is preferred but not required. Strong work ethic and willingness to learn. Ability to work effectively in a fast-paced environment. Good communication skills and teamwork mentality. Basic understanding of food safety practices is an advantage.
If you are ready to embark on an exciting journey in the hospitality industry, we invite you to apply today and become part of our dynamic team at The Cross Keys Inn.

Job Type: Part-time

Pay: 8.00-12.50 per hour

Expected hours: 4 - 24 per week

Benefits:

Discounted or free food Employee discount Free parking Language training provided On-site parking
Flexible language requirement:

English not required
Schedule:

Monday to Friday Night shift Weekend availability
Work Location: In person