Job Description

Job Summary

The Pot Washer plays a key support role in maintaining hygiene and efficiency within the production or kitchen area. This role is responsible for cleaning pots, utensils, and equipment used in food preparation, ensuring all items are sanitised and available for continued production. The ideal candidate is reliable, safety-conscious, and able to work efficiently in a fast-paced environment.

Key Responsibilities1. Cleaning & Sanitation

Wash pots, pans, utensils, and other cooking equipment promptly after use. Operate industrial dishwashing equipment or hand-wash large items as required. Ensure all cleaned items are sanitised and stored correctly to avoid cross-contamination. Clean and sanitise sinks, dishwashing stations, and work surfaces regularly.

2. Waste Management

Dispose of food waste, packaging, and cleaning materials safely. Empty and clean bins as needed, following waste segregation protocols. Report any issues with drains or waste systems to the supervisor immediately.

3. Equipment & Surface Maintenance

Wipe down and disinfect workstations, walls, and surfaces after each cleaning cycle. Deep clean pots and equipment periodically as part of routine cleaning schedules. Alert the supervisor to any damaged or malfunctioning equipment.

4. Support for Production Teams

Ensure all cleaned items are returned quickly to production areas to avoid delays. Assist with setting up and breaking down equipment as requested. Maintain clear walkways and a safe working environment at all times.

5. Health & Safety Compliance

Follow all hygiene, food safety, and workplace safety regulations. Wear correct Personal Protective Equipment (PPE) at all times. Participate in any relevant training sessions or health & safety briefings.

Skills and Competencies

Efficiency:

Ability to work quickly without compromising cleanliness.

Attention to Detail:

Ensures all equipment is thoroughly cleaned and sanitised.

Team Player:

Supports kitchen and production staff to keep operations running smoothly.

Physical Stamina:

Able to lift heavy pots, stand for extended periods, and perform repetitive tasks.

Time Management:

Prioritises workload during busy production periods.

Physical Requirements

Standing and walking for most of the shift. Lifting and carrying heavy pots and containers (up to 25kg). Regular exposure to hot water, cleaning agents, and humid environments.

Preferred Qualifications

Previous experience in a commercial kitchen or food production setting (desirable). Basic understanding of food hygiene and safety practices. Ability to follow verbal and written instructions accurately.
Job Types: Permanent, Zero hours contract

Pay: 10.00-12.50 per hour

Benefits:

Casual dress Company pension Employee discount Enhanced maternity leave Free parking Health & wellbeing programme Life insurance On-site parking Private medical insurance Referral programme
Work Location: In person

Reference ID: MeltingPot03
Expected start date: 02/06/2025