Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will be responsible for various kitchen tasks, ensuring that food is prepared safely and efficiently while maintaining high standards of cleanliness and organisation. Your passion for cooking and food preparation will contribute to delivering exceptional dining experiences for our guests.

Responsibilities

Assist in meal preparation and cooking according to established recipes and standards. Prepare ingredients by chopping, slicing, and measuring as required for various dishes. Maintain a clean and organised kitchen environment, including washing utensils and equipment. Follow food safety guidelines to ensure the health and safety of all food served. Support catering events by preparing large quantities of food as needed. Collaborate with team members to ensure timely service during busy periods. Participate in inventory management by assisting with stock rotation and reporting shortages. Adhere to all health and safety regulations within the kitchen.

Qualifications

Previous experience in a kitchen environment or restaurant is preferred. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices is essential to maintain hygiene standards. Ability to work effectively in a fast-paced environment while remaining calm under pressure. Excellent teamwork skills with a positive attitude towards collaboration. Catering experience is an advantage but not essential; we are willing to train the right candidate. Join our team as a Kitchen Team Member and be part of creating memorable dining experiences!
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 38 per week

Work Location: In person