Job Description

About Bayt Al Yemeni:

Bayt Al Yemeni is a vibrant and authentic Yemeni restaurant dedicated to delivering traditional flavours and exceptional service. We pride ourselves on creating a welcoming atmosphere and an outstanding dining experience for our guests.

Job Summary:

We are looking for hardworking and reliable

Kitchen Staff

to join our team. As a member of the kitchen team, you will play a vital role in supporting food preparation, maintaining kitchen cleanliness, and ensuring smooth kitchen operations.

Key Responsibilities:

Assist chefs with basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients) Ensure all kitchen areas, utensils, and equipment are clean, sanitised, and properly stored Wash dishes and kitchenware promptly and efficiently Follow food hygiene and safety standards at all times Handle deliveries, stock rotation, and storage of ingredients Dispose of waste properly and keep workstations organised Support chefs and other kitchen staff during busy periods Adhere to all health and safety procedures, including allergen awareness Perform any other kitchen-related duties as required by the Head Chef or Manager

Requirements:

Previous kitchen or restaurant experience preferred but not essential Good understanding of food hygiene practices Ability to work in a fast-paced environment and under pressure Strong teamwork and communication skills Flexible with working hours, including evenings, weekends, and holidays Reliable, punctual, and hardworking attitude

What We Offer:

A friendly and inclusive work environment Training and development opportunities Opportunities for growth within the restaurant
Job Type: Full-time

Pay: 7.00-12.21 per hour

Expected hours: 35 - 40 per week

Schedule:

Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: Kitchen Staff