We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, assisting with meal preparation, and maintaining high standards of food safety. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities
Assist in the preparation and cooking of meals according to established recipes and standards.
Help maintain cleanliness and organisation within the kitchen area, ensuring all equipment is properly cleaned and stored.
Support the team in food preparation tasks, including chopping, slicing, and assembling ingredients.
Adhere to food safety regulations and hygiene standards at all times.
Collaborate with other kitchen staff to ensure timely meal service and efficient workflow.
Participate in catering events as required, contributing to menu planning and execution.
Assist with inventory management by monitoring stock levels and reporting any shortages.
Requirements
Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key.
Basic culinary skills with an understanding of meal preparation techniques.
Knowledge of food safety practices and regulations is advantageous.
Ability to work effectively as part of a team in a busy restaurant or catering setting.
Strong organisational skills with attention to detail.
Flexibility to work various shifts as required by the business needs.
Job Types: Full-time, Part-time, Permanent