Job Description

Kitchen Supervisor - FreshMex Glasgow

Pay: 13.75-14/hr + tips + bonuses

Full and Part Time Hours available: 15-45h per week

Shifts: 7-9h (mornings/evenings). We consider your preferences, rotate weekends, and can fix days off.

What You'll Do

Lead shifts and keep the kitchen running smoothly. Run the grill/fryer, coordinate prep, and manage stock. Support, coach, and motivate your team. Maintain high food quality, safety, and cleanliness. Complete daily logs & checklists.

What We're Looking For

Kitchen leadership experience (fast-casual/burger/grill background a plus). Confident on the grill and organised under pressure. A relaxed, professional team player with a passion for food.

Why Join FreshMex?

13.75-14/hr + tips + performance bonuses Free/discounted food on shift & staff discount Company pension Regular staff parties & work nights out A buzzing, supportive team (no corporate nonsense!) Real progression opportunities in a growing brand

About Us

Born in 2015 as a food stall, FreshMex is now a Scottish burrito favourite - with restaurants in Aberdeen & Edinburgh and Glasgow coming soon! Plus a Deliveroo fan base that made us Scotland's #1 dish five years running.

Apply now and be part of the FreshMex crew in Glasgow!

Job Types: Full-time, Part-time, Permanent

Pay: 13.75-14.00 per hour

Expected hours: 15 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Work Location: In person