Job Description

Job Summary

We are seeking a dedicated and enthusiastic KP/Commis chef to join our kitchen team. The position will require you to assist us with general cleaning duties, food preparation and food service . This role would be perfect for someone looking to develop their culinary skills and move into a full time chef position in the future. The ideal candidate will be enthusiastic about food and show a willingness to learn from the current kitchen team.

Duties

Assist chefs in the preparation of ingredients and keeping the kitchen clean & tidy Support the kitchen team in cooking and plating dishes according to restaurant standards. Maintain cleanliness and organisation of the kitchen, ensuring all work areas are tidy and hygienic. Follow food safety protocols to ensure the highest quality of food is served. Participate in daily kitchen operations, including setting up and breaking down workstations.

Requirements

Previous experience in a restaurant or kitchen environment is advantageous but not essential. The correct attitude is far more important. Basic knowledge of food preparation techniques and culinary skills. Basic understanding of food safety practices and hygiene standards. Ability to work effectively as part of a team in a high-pressure environment. Strong communication skills and a willingness to learn from experienced chefs. Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Full-time, Part-time

Pay: 12.51 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Schedule:

10 hour shift 12 hour shift Weekend availability
Ability to commute/relocate:

Edinburgh EH10 5DP: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Reference ID: Fin & Grape KP/Commis chef
Expected start date: 16/07/2025