Job Description

We are looking for a talented & passionate junior sous chef or senior cdp to join our kitchen team.

The candidates should:
- have experience in a busy kitchen
- have a passion for seasonal food and produce
- possess a positive attitude and good communication skills
- have very good knowledge of kitchen hygiene and food preparation

Responsability:

Prepare and cook high-quality dishes according to the restaurant's standards. Ensure proper food safety and sanitation practices are followed in the kitchen. Collaborate with team members to streamline meal preparation and service. Maintain a clean and organized workspace, including kitchen equipment and utensils. Assist in training junior kitchen staff and provide guidance as needed. Communicate effectively with front-of-house staff to ensure timely service.
We are an established pub group and we really care for our staff.

We provide:

- online and on-site training and development

- competitive rates of pay, share of service charge on top of hourly wage

- 50% staff discount on food and 25% staff discount on drink in all our pubs

- good shift patterns

- meals on shift

- the opportunity to progress within the business

- Huge staff party every January

- 'Thank you' vouchers for those who do an outstanding job!

Please apply if you are interested, we look forward to hearing from you!

Benefits:

Discounted/free food
Job Types: Full-time, Permanent

Pay: 14.50-15.50 per hour

Expected hours: 45 per week

Benefits:

Discounted or free food
Work Location: In person