Job Description

Job Overview

We are seeking a dedicated and skilled Chef De Partie to join our kitchen team here at Hellaby Hall Hotel. The ideal candidate will possess a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen and workstations. Ensure all food is prepared in compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on proper cooking techniques and safety practices. Participate in regular kitchen clean-up and maintenance tasks.

Experience

Previous experience as a cook or in a similar culinary role is preferred. Strong knowledge of culinary techniques and meal preparation processes. Familiarity with food safety standards and regulations is essential. Ability to work efficiently under pressure in a busy restaurant environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A genuine passion for cooking and creating delicious meals for guests.
Join our team and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: 30,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking Sick pay
Schedule:

Weekend availability
Work Location: In person