Line Cook
Kingston upon Hull, ENG, GB, United Kingdom
Job Description
Having been trading for over 15 years, the company has a strong local reputation for fresh home cooked food, innovative seasonal menus and an extremely high standard of service and food safety.
The venue is family owned and operated by hands on owners and small team of dedicated staff.
The Successful Applicant
As a Kitchen member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. Working closely with our Head Chef and management to produce consistently outstanding food. You'll work alongside our other Chefs as part of a team in an exciting, fast-moving environment, preparing food to order, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times
Job Requirements
Level 2 Food Hygiene
Candidates should only apply if they are punctual, polite and willing to learn and adhere to the professional attitude of the kitchen team.
Demonstrate a passion to deliver fantastic food every time, consistently.
You will show a willingness to learn new skills & processes
You must be very personable, a team player!
Ensure compliance with HACCP and food hygiene, health and safety legislations.
Good personal presentation.
Job Type: Part-time
Pay: 10.00-12.50 per hour
Additional pay:
Tips
Benefits:
Employee discount
Schedule:
10 hour shift Day shift Weekend availability
Experience:
Chef: 1 year (preferred)
Work Location: In person
Reference ID: Chef
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Job Detail
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Job IdJD3179557
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKingston upon Hull, ENG, GB, United Kingdom
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EducationNot mentioned