Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards Run a shift and oversee the other members of the kitchen Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or large orders as required Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of food supplies and report any shortages

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of culinary techniques and meal preparation methods Familiarity with food safety practices and regulations Excellent organisational skills with the ability to multitask effectively Ability to work well under pressure in a busy kitchen environment Previous experience in a similar role is advantageous but not essential
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Permanent

Pay: 32,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person