Line Cook
Livingston, SCT, GB, United Kingdom
Job Description
Only those with the right to work in the UK and/or can be suitably sponsored under the Skilled Worker Route as approved by UKVI should apply.
Assist the head chef in food preparation and cooking tasks according to the menu and recipe specifications. Responsible for managing a specific section of the kitchen, such as sauces, vegetables, or desserts. Ensure the quality and presentation of dishes meet the standards set by the head chef. Supervise and train junior kitchen staff members, ensuring adherence to food safety and hygiene protocols. Maintain inventory levels of ingredients for their section and communicate any shortages to the head chef. Collaborate with other kitchen staff to ensure smooth operations and timely service. Execute tasks efficiently during busy periods while maintaining attention to detail and cleanliness. Assist in menu planning and contribute ideas for new dishes or improvements to existing ones. List is not exhaustive.
SKILLS:
Must have at least 3 years' prior managerial experience gained in good quality outlets.Job Type: Full-time
Pay: 31,000.00-38,700.00 per year
Benefits:
Company pension
Schedule:
8 hour shift Holidays
Work Location: In person
Reference ID: Chef De Partie
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Job Detail
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Job IdJD3059224
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLivingston, SCT, GB, United Kingdom
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EducationNot mentioned