Ensure consistent quality food is produced
Work alongside the Head Chef to maintain customer satisfaction
Ensure kitchen safety and hygiene is maintained at all times
Job Types: Part-time, Temp to perm
Pay: 12.21-13.00 per hour
Expected hours: 20 - 30 per week
Additional pay:
Tips
Schedule:
8 hour shift
Work Location: In person
Reference ID: gbchef
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