Job Description

Line Cook

Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Cook in a fast paced kitchen to a high standard
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Assist with the cleaning and maintenance of kitchen equipment and work areas

Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills

We are a small and compact kitchen with a very good reputation. Shifts work on a split shift pattern of 10am-3pm and 6pm-10pm Wednesday - Saturday and Sundays 10am-4pm

The pub is closed on a Monday and Tuesday, deep clean of kitchen happens once a week on either of these days.

We are a very tight knit team and are looking for somebody that will fit our ethos.

To apply, please submit your resume and cover letter detailing your relevant experience. Two references (including one from last employer) will be required before contract starts.

Job Type: Full-time

Pay: From 13.00 per hour

Experience:

Cooking: 1 year (preferred) Chef: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person