Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong cooking skills, knowledge of food hygiene regulations and pride themselves on maintaining a clean kitchen environment . This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will work as part of the kitchen team, maintaining a welcoming environment for both staff and guests.

Responsibilities

Ensure efficient food production and service delivery Ensure food preparation, cooking, and presentation to meet established quality standards Manage food safety protocols in compliance with health regulations and company policies Monitor inventory levels and control waste to optimise operational efficiency Work with kitchen team members to foster a cohesive and motivated work environment Ensure cleanliness and organisation of the kitchen area at all times

Experience

Proven experience within a professional kitchen environment Extensive background in food production, preparation, and cooking techniques Strong knowledge of food safety standards and regulations Previous experience working in hospitality or restaurant settings is highly desirable Familiarity with menu development, food presentation, and culinary innovation Excellent communication skills with a focus on teamwork and guest satisfaction
This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Highly subsidised accommodation available for the right candidate.

Job Type: Full-time

Pay: 12.50-14.00 per hour

Expected hours: 38 per week

Benefits:

Company pension On-site parking
Work Location: In person