Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional dining experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will have a background in hospitality and restaurant environments, with the ability to supervise and inspire kitchen staff.

Duties

Lead and supervise kitchen staff to ensure smooth daily operations Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications Oversee food production processes, ensuring consistency and excellence in presentation and taste Manage food safety protocols, including hygiene standards and allergen controls Coordinate with suppliers for ingredient sourcing and inventory management Train new team members on food preparation techniques, safety procedures, and service standards Maintain cleanliness and organisation of the kitchen environment at all times Assist in menu planning and development to keep offerings innovative and appealing Ensure timely service during busy periods while maintaining quality standards

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety regulations and best practices Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities that inspire teamwork and high performance Experience in food production, culinary arts, and serving guests in a fast-paced environment Good communication skills to liaise effectively with staff and suppliers A passion for culinary excellence combined with creativity in menu development Ability to work under pressure while maintaining attention to detail
This role offers an exciting opportunity for a dedicated Chef to contribute to a thriving culinary establishment while further developing their leadership skills within a supportive environment.

Job Type: Full-time

Pay: 39,000.00-40,000.00 per year

Work Location: In person