Job Description

Shilstone House

A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of the rolling hills and fields, acres of gardens, farmland and woodland, and walks to explore.

Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks and entertaining. Just outside the charming village of Modbury Shilstone is a place for people to come together with great company, and enjoy delicious food and drinks in a wonderful setting.

The Role

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and lead a motivated team. The ideal candidate will have strong leadership skills, a passion for hospitality, and a focus on maintaining high standards of quality and efficiency.

Key Responsibilities:

Manage day-to-day restaurant operations, including staffing, inventory, and service Lead, train, and supervise front and back-of-house staff Ensure excellent customer service and handle any guest concerns or complaints Monitor food quality, hygiene, and health & safety compliance Oversee scheduling, budgeting, and cost control Maintain inventory and coordinate with suppliers Drive revenue through promotions, events, and high service standards Prepare performance reports and support management in achieving business goals

Skills & Experience:

1-2 years' experience in a busy restaurant (preferred but not essential) Team player who communicates well with all colleagues Punctual, reliable, and trustworthy Sense of urgency Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage

Additional Information:

Your own transport is essential as we are not on any bus routes

Pay & Benefits:

7-25 hours per week - Sundays 10am-5pm (evening openings in the pipeline) 14-15 per hour (dependant experience) 50% off in the Cafe and Restaurant for you and a guest Delicious staff meals on shift for those working during food service Refer a Friend scheme, if they join the team, you'll get a thank-you bonus Team members in certain roles will get the chance to visit our local suppliers, to learn more about the produce we use Team socials every couple of months Use of the pool on selected team-only dates throughout the year A share of the service charge is distributed across relevant teams Regular training is provided to develop skills and experience.
Work Location: In person

Job Type: Part-time

Pay: 14.00-15.00 per hour

Expected hours: 7 - 25 per week

Work Location: In person