Job Description

Join the Jempson's Family

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At Jempson's, we're more than just a supermarket -- we're a local tradition. With our roots in the community, we take pride in providing quality food, friendly service, and a welcoming shopping experience.

Email Support

mail@jempsons.com

Phone Support

01797 230214

Night Baker - Peasmarsh

Send application to: theryebakery@jempsons.com

The Role:

As a night baker you will be responsible for the preparation and baking of various bakery products during night time hours, ensuring that fresh and high-quality goods are available for customers in the morning. This role involves working independently or as part of a small team to follow recipes, maintain cleanliness and organisation in the bakery, and uphold food safety standards.

Work Schedule:

Days

: 5 (Sun- Fri)

Shift Start Time:

3pm

Shift Duration

: 9 hours (Mandatory 45-minute break is automatically removed)

Total Weekly Hours

: 41.25 hours (paid)

Salary:

Dependent on experience

Responsibilities:

Prepare and bake a variety of bakery products such as bread, pastries, cakes, and desserts according to established recipes and production schedules. Weigh and measure ingredients accurately, mixing dough, and monitoring fermentation processes to achieve desired consistency and flavour. Operate baking equipment including ovens, mixers, dough sheeters, and proving cabinets, ensuring proper settings and temperatures are maintained. Shape dough into various forms, such as loaves, rolls, or pastries, and decorate or glaze finished products as needed. Monitor baking times and adjust oven temperatures as necessary to ensure products are baked to perfection. Inspect finished products for quality, appearance, and taste, discarding any items that do not meet standards. Clean and sanitise workstations, equipment, and utensils following food safety guidelines to prevent cross-contamination and ensure a hygienic work environment. Maintain inventory of ingredients and supplies, notifying supervisors when stock levels are low and assisting with ordering as needed. Follow proper storage procedures for perishable and non-perishable ingredients to minimize waste and ensure freshness. Collaborate with other bakery staff and managers to coordinate production schedules and fulfil customer orders in a timely manner. Adhere to all health and safety regulations, including wearing appropriate protective clothing and following proper sanitation procedures.

Qualifications:

Previous experience working in a bakery is essential. Knowledge of baking techniques, ingredient measurements, and recipe execution. Strong attention to detail and commitment to producing high-quality products. Excellent organisational and time management skills. Flexibility to work overnight shifts, weekends, and bank holidays as required. Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds). Basic math skills for measuring ingredients and calculating recipe proportions. Positive attitude and willingness to work as part of a team.

Job Type: Full-time, Permanent


Pay: From 12.25 per hour