Prepare and cook meals according to established recipes and dietary guidelines.
Assist in menu planning to ensure a diverse and nutritious selection of meals.
Maintain high standards of food safety and hygiene in all food handling processes.
Collaborate with kitchen staff to ensure efficient food service operations.
Utilize knife skills for meal preparation and presentation.
Handle kitchen equipment safely and effectively, performing routine maintenance as required.
Requirements
Previous experience in dietary departments or as a dietary aide is preferred.
Strong culinary experience with a focus on food preparation and cooking techniques.
Ability to work collaboratively within a team environment while maintaining a positive attitude. Join us in creating memorable dining experiences through exceptional culinary skills and dedicated service!
Job Type: Temporary
Contract length: 4 weeks
Pay: 12.21-13.00 per hour
Expected hours: 20 per week
Work Location: In person
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