Job Description

About Us:
We are a distinguished high-end Italian restaurant known for our authentic flavours and exceptional dining experience. We are seeking a talented and passionate Chef to join our culinary team and contribute your expertise in Italian cuisine.

Position Overview:
As a Chef, you will be responsible for preparing and crafting a variety of Italian dishes, ensuring the highest standards of quality and presentation. Your skills in Italian cooking will be vital in enhancing our menu and providing our guests with an unforgettable dining experience.

Key Responsibilities:
- Prepare and present a range of traditional and contemporary Italian dishes.
- Maintain cleanliness and organisation in the kitchen, adhering to health and safety regulations.
- Work collaboratively with the kitchen team to ensure smooth operations during service.
- Assist with inventory management and food preparation as needed.
- Contribute to menu development by providing input on seasonal specials and new dishes.

Qualifications:
- Previous experience as a Chef in a high-end restaurant, with a focus on Italian cuisine (minimum 5 years preferred).
- Culinary training or experience in Italian gastronomy is highly valued.
- Strong knowledge of Italian cooking techniques and ingredients.
- Good communication skills and a collaborative spirit.
- Ability to work in a fast-paced kitchen environment while maintaining quality.

What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and creative work environment.
- substantial employee discounts on meals and beverages.

How to Apply:
If you are a skilled Chef with a passion for Italian cuisine, we would love to hear from you! Please send your resume and a brief cover letter detailing your culinary experience.
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and culinary arts, demonstrating exceptional leadership skills and a commitment to food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while supervising kitchen operations and staff.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient operation. Maintain a clean and organised kitchen environment, adhering to food safety regulations. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Ensure all dishes are presented beautifully and meet the restaurant's quality standards. Address any customer feedback or concerns regarding food quality promptly and professionally.

Skills

Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Strong leadership abilities, capable of motivating and supervising a diverse team. Excellent knowledge of food safety standards and best practices in kitchen hygiene. Exceptional organisational skills with the ability to manage multiple tasks simultaneously. A background in hospitality, understanding the importance of guest satisfaction. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills to facilitate teamwork within the kitchen.
Join us in creating exceptional dining experiences through your culinary expertise and leadership!

Job Types: Full-time, Permanent

Pay: 15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Job Types: Full-time, Permanent

Pay: 15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person