Job Description

Overview

We are seeking a dedicated and skilled Pasta/Fish Chef to join our vibrant kitchen team. As a Chef , you will play a crucial role in preparing high-quality meals that delight our guests. You will work closely with the kitchen staff to ensure efficient food preparation and adherence to food safety standards. This position is ideal for individuals who are passionate about culinary arts and thrive in a fast-paced restaurant environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and of high quality. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety protocols to ensure the highest standards of hygiene are met. Collaborate with other kitchen staff to ensure timely service during peak hours. Help train new kitchen staff in food preparation techniques and safety practices.

Qualifications

5 years experience as Pasta/Fish Chef . Strong knowledge of food safety regulations and best practices. Ability to work efficiently under pressure in a busy kitchen environment. Excellent organisational skills with attention to detail. A passion for cooking and willingness to learn new techniques. Flexibility to work various shifts, including evenings and weekends. Strong communication skills to effectively collaborate with team members.

What We Offer:

A supportive and sociable team atmosphere Staff meals, discounts, and service charge Competitive pay and flexible shifts Plenty of opportunity to learn, grow and develop your skills Regular team events and a fun, fast-moving workplace
Join our team as a Chef and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From 32,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person