Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our kitchen. This role offers an exciting opportunity for a passionate professional with strong leadership skills and a comprehensive understanding of food safety standards. The Chef will play a vital role in delivering exceptional dining experiences to our guests while maintaining the highest standards of hygiene and efficiency.

Responsibilities

Oversee daily kitchen operations, ensuring all food preparation and cooking meet established quality standards Supervise and manage kitchen staff, including training, scheduling, and performance management Prepare a variety of dishes in accordance with recipes and presentation standards Coordinate food production activities to ensure timely service during busy periods Maintain strict adherence to food safety regulations and hygiene practices Monitor inventory levels and order supplies as needed to ensure seamless kitchen operations Collaborate with front-of-house staff to ensure excellent service delivery Assist in menu planning and development, incorporating seasonal ingredients and current culinary trends Ensure all kitchen equipment is properly maintained and cleaned regularly

Requirements

Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food preparation, cooking, and presentation Extensive knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving Experience in food production, restaurant operations, and serving is highly desirable Good communication skills and the ability to work well under pressure Formal culinary qualifications or equivalent professional training are preferred but not essential depending on experience
Job Types: Full-time, Part-time

Pay: 13.44-17.00 per hour

Work Location: In person