Job Description

Job Summary

We are looking for a skilled and passionate Pizza & Pasta Chef to join our kitchen team. The ideal candidate will be experienced in preparing high-quality pizzas and pasta dishes using fresh ingredients, while maintaining consistency, speed, and excellent presentation.

Key Responsibilities Pizza Preparation

Prepare and cook sourdough and traditional pizzas Manage dough preparation, stretching, topping, and baking Ensure correct cooking temperatures and timing Maintain consistency in taste, quality, and presentation
Pasta & Hot Section

Prepare fresh pasta dishes according to recipes and standards Cook sauces from scratch using fresh ingredients Assist with other hot kitchen sections when required Support the kitchen team during busy service periods
Kitchen Operations

Maintain cleanliness and organisation of the pizza and pasta sections Follow food safety, hygiene, and health & safety regulations Manage stock levels and reduce food waste Assist with ordering and proper storage of ingredients
Teamwork & Development

Work closely with Head Chef and kitchen team Be open to learning new dishes and techniques Support training of junior kitchen staff when needed
Skills & Experience

Previous experience as a Pizza Chef, Pasta Chef, or similar role Knowledge of Italian/Mediterranean cuisine Experience working with fresh dough and quality ingredients Ability to work efficiently under pressure Strong attention to detail and consistency Flexible availability, including evenings and weekends
What We Offer

Friendly and supportive kitchen environment Competitive salary based on experience Opportunities to develop culinary skills Staff meals and employee benefits
Job Type: Full-time

Pay: 15.00-17.00 per hour

Work Location: In person