Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a commitment to creating exceptional dining experiences. You will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and preparing high-quality meals that delight our guests. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Manage kitchen staff, providing guidance and support during food preparation and cooking processes. Assist in menu planning, including the selection of seasonal ingredients and innovative dishes. Maintain inventory of kitchen supplies and ingredients, ensuring all items are fresh and available for meal preparation. Monitor kitchen operations to ensure efficiency and quality control throughout the cooking process. Collaborate with front-of-house staff to ensure seamless service during meal times. Help train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.

Requirements

Proven experience as a Chef or in a similar role within a restaurant or culinary environment. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Ability to work effectively under pressure while maintaining high standards of food quality. Excellent organisational skills with an emphasis on attention to detail in food preparation. Strong communication skills to collaborate effectively with team members and front-of-house staff. A passion for cooking and creativity in meal preparation is essential. Culinary qualifications or certifications are advantageous but not mandatory.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Expected hours: 40 - 50 per week

Benefits:

Discounted or free food
Schedule:

8 hour shift Every weekend Monday to Friday Weekend availability
Experience:

Cooking: 1 year (preferred) Chef: 1 year (required) Kitchen: 1 year (preferred)
Work Location: In person

Reference ID: Indeed Pizza Chef Add