Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of culinary techniques and food safety standards. As a Chef, you will play a crucial role in creating delicious dishes that delight our guests while maintaining a well-organised kitchen environment.

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the development of new recipes and menu items to enhance the dining experience. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of food supplies and assist with ordering as necessary. Train and mentor junior kitchen staff on cooking techniques and food safety practices. Help manage kitchen operations, including scheduling shifts for kitchen personnel.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment. Strong knowledge of food preparation techniques, meal presentation, and culinary trends. Familiarity with food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work collaboratively within a team. Passion for cooking and creating memorable dining experiences for guests.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: 10.00-13.50 per hour

Benefits:

Company pension Discounted or free food
Experience:

Hospitality: 1 year (required) Cooking: 1 year (required)
Work Location: In person