Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious and visually appealing dishes. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced kitchen environment. If you have a flair for creativity and a love for culinary arts, we would love to hear from you.

Duties

Prepare and cook high-quality meals according to established recipes and standards Oversee kitchen operations, ensuring that all food is prepared safely and hygienically Collaborate with kitchen staff to ensure smooth service during busy periods Monitor inventory levels of ingredients and supplies, placing orders as necessary Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Assist in menu planning and development, incorporating seasonal ingredients and customer preferences Train and mentor junior kitchen staff in cooking techniques and food safety practices

Requirements

Proven experience in a similar role within a restaurant or catering environment Strong culinary skills with a focus on food preparation, cooking, and meal presentation Knowledge of food safety standards and regulations Ability to work efficiently under pressure while maintaining high-quality standards Excellent organisational skills with attention to detail Strong communication skills for effective teamwork in the kitchen Previous experience in serving or customer service is advantageous but not essential
Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: 14.00 per hour

Expected hours: No more than 48 per week

Work Location: In person