We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and menu planning. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Chef, you will be responsible for creating delicious meals that meet our high standards of quality and presentation.
Responsibilities
Oversee all aspects of food preparation and cooking in the kitchen
Plan and design menus that cater to various dietary needs and preferences
Ensure the highest standards of food safety and hygiene are maintained
Manage kitchen staff, providing training and guidance as needed
Prepare and cook meals according to established recipes and presentation standards
Collaborate with the dietary department to accommodate special dietary requests
Maintain inventory of kitchen supplies and ingredients, placing orders as necessary
Monitor food quality during preparation and service, ensuring consistency in taste and presentation
Assist in catering events as required, showcasing culinary skills in various settings
Qualifications
Proven experience as a Chef or in a similar culinary role within the food industry
Strong knowledge of food preparation techniques, cooking methods, and presentation styles
Experience in menu planning, catering, and fine dining is highly desirable
Familiarity with dietary aide responsibilities and dietary department operations is a plus
Excellent knife skills and proficiency in various cooking techniques
Understanding of food handling regulations and food safety practices
Ability to work efficiently under pressure while maintaining high-quality standards
Strong communication skills with the ability to lead a team effectively
Join us in creating exceptional dining experiences that delight our guests!
Job Type: Full-time
Pay: 12.21-14.00 per hour
Expected hours: 30 - 45 per week
Benefits:
Company pension
Employee discount
Free parking
On-site parking
Work Location: In person
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