Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with the ability to create delicious dishes that delight our guests. As a Chef, you will play a vital role in maintaining the high standards of our kitchen while ensuring that all food is prepared with care and attention to detail.

Responsibilities

Oversee all aspects of food preparation and cooking within the kitchen. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure that all meals are prepared in accordance with food safety regulations and standards. Manage kitchen staff, providing guidance and training as needed to enhance their culinary skills. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Assist in the planning of special events or catering services as required.

Skills

Proven experience as a Chef or in a similar culinary role within a restaurant environment. Strong knowledge of meal preparation techniques and food safety practices. Excellent cooking skills with a passion for creating high-quality dishes. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong leadership skills with the ability to motivate and manage a team effectively. Good organisational skills, with attention to detail in both food presentation and kitchen cleanliness. A creative mindset with the ability to innovate and adapt recipes based on seasonal availability.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 13.84-14.46 per hour

Expected hours: No more than 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Holidays
Experience:

Cooking: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 14/07/2025
Reference ID: OSMK
Expected start date: 14/07/2025