Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. This role requires an individual who thrives in a fast-paced environment and is dedicated to delivering high-quality dishes while leading a team effectively.

Duties

Oversee daily kitchen operations, ensuring smooth food production and service. Prepare and cook a variety of dishes, adhering to recipes and presentation standards Manage food inventory, including ordering supplies and minimising waste. Maintain high standards of cleanliness and organisation in the kitchen. Ensure compliance with food safety regulations and hygiene practices. Collaborate with front-of-house staff to coordinate service and enhance guest experience

Skills

Proven supervising experience within a culinary environment. Strong background in food production and preparation techniques. Excellent team management abilities, fostering a positive work atmosphere. Comprehensive knowledge of cooking methods, ingredients, and presentation styles. Previous kitchen experience in a restaurant setting is essential. Culinary experience with an emphasis on hospitality standards. Demonstrated leadership skills, capable of motivating and guiding a diverse team. Understanding of food safety regulations and best practices in the kitchen. Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Part-time

Pay: 12.21 per hour

Expected hours: No less than 8 per week

Work Location: In person