Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, along with exceptional leadership skills to supervise kitchen staff effectively. This role requires a commitment to maintaining high standards of food safety and quality while creating delightful dishes that will impress our guests.

Responsibilities

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Coordinate food preparation and cooking schedules to ensure timely service. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with restaurant management to create a positive dining experience for guests.

Requirements

Proven experience as a Chef or in a similar role within a pub/restaurant environment. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food safety regulations and best practices in the kitchen. Excellent cooking skills with a passion for food preparation and presentation. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to multitask effectively under pressure.
If you are enthusiastic about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as a Chef.

Please contact 01702 543127 or stu30eve@gmail.com

Job Types: Part-time, Permanent, Zero hours contract

Pay: 12.30 per hour

Expected hours: No less than 12 per week

Benefits:

Company pension Discounted or free food Free parking
Schedule:

Day shift Every weekend Overtime Weekend availability Weekends only
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person