Job Description

QEHS Coordinator (Quality, Environmental, Health & Safety)
Mon-Fri Days
12 Month Maternity Cover
What will the role look like?
Reporting into the AFI Taw Valley QEHS Team Leader, you will work collaboratively within your team and other functions to support the delivery of business objectives. You will communicate, advise and comply with Arla Foods and AFI standards and policies, as well as the applicable legislation and requirements from third party certifiers and our customers.
Key responsibilities of the role include:

• General administrative tasks including updating daily KPIs, supporting reviews and amendments on Risk Assessments and SOPs, including document control, using LIA to report observations and process deviations, contributing to QEHS periodic reviews and annual Management Review, and releasing products to meet orders.
• Quality Management Systems- contributing to HACCP management, leading CCP training for operators, supporting the completion and follow-up on internal and external audits, processing Quality Incident Reports and Non-Conformance reports, and overseeing customer and supplier complaints
• Product Analysis - completing sample preparation alongside the TVC laboratory team, supporting the weekly environmental monitoring programme, maintaining analytical equipment, and reporting on incoming analysis results.
• Continuous Improvement - Participate in quality or safety related projects and problem solves to share specialist knowledge.
• Ways of working - deputising the AFI Taw Valley QEHS Team Leader, participating in relevant training courses and other development activities, setting personal day-to-day objectives, participating and contributing to team meetings, daily reporting, follow-up and handover of ongoing issues and tasks, and ensuring a safe workplace and a pleasant working environment.

Background/experience
The ideal candidate will have:

• Knowledge of dairy or a food process background
• A structured approach to optimisation & problem solving
• HACCP Level 3 & Food Hygiene Level 3 training
• Health, Safety & Environment training or work experience would be advantageous

Key competencies:

• Excellent oral & written communication skills
• A high degree of self-motivation & the ability to work individually and in teams
• An understanding of basic SAP functions
• Experience with Microsoft Applications
• Data management & trend analysis
• HACCP
• Quality & EHS Audits

Things We'd Love To Tell You About Arla

• We are a farmer- owned cooperative. That means we are committed to partnering with farmers so they are guaranteed a fair price for their milk.
• We experimented with poo powered trucks (google it- you won't regret it), and built the world's first ever 100% carbon neutral dairy. All as part of our ongoing commitment to combatting climate change.
• We are the producer of Lurpak, one of the world's most iconic butter brands.
• We are a Danish business, operating across the UK, Europe, Asia, The Middle East, North America, South America and other regions across the globe.

Please apply using the link or reach out to Rachel Mcdaid, Senior Talent Partner at ramci@arlafoods.com
Please note we are not partnered with any recruitment agencies for this role. We kindly ask that recruitment agencies do not submit CVs on behalf of candidates for this role, as these CVs will not be considered under the agency ownership and if Arla does progress with any such candidate, this will not amount to acceptance of the agency's terms. We encourage interested individuals to apply directly through our official channels.
Shape the Future of Dairy
Arla is a global leader in the dairy industry, committed to producing high-quality products while championing sustainability and innovation. We're passionate about people and our planet, striving to unleash the full potential in each of us. Our goal is to make healthy dairy nutrition and good food habits accessible to all. Join us at Arla Foods and become part of a worldwide cooperative dedicated to making a significant impact on the planet and steering the dairy industry towards a sustainable future.
We are devoted to creating a workplace where everyone feels valued and empowered to bring their authentic selves to work. Diversity and collaboration are key to our success, propelling us to new heights in the dairy industry.
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