Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills in a professional hospitality environment. The Chef will play a vital role in maintaining food safety standards and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure efficiency and consistency across all dishes Maintain high standards of food safety, hygiene, and cleanliness in the kitchen area Collaborate with management to develop new menu items and improve existing offerings Ensure proper stock control and inventory management to minimise waste and maximise profitability Assist in the organisation of kitchen operations during busy service times, ensuring timely delivery of orders Serve as a role model for team members by demonstrating professionalism, leadership, and excellent customer service skills

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Culinary expertise with a passion for creating innovative dishes that delight guests Good communication skills to coordinate effectively with team members and front-of-house staff Experience in hospitality or restaurant environments is highly desirable Leadership qualities with a focus on teamwork, training, and development of staff
This position offers an engaging environment where culinary talent is valued, and professional growth is encouraged. We are committed to fostering a positive workplace culture that promotes excellence in food service.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.06 per hour

Expected hours: 20 - 40 per week

Work Location: In person