Job Description

Responsibilities:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Manage inventory and ordering to ensure adequate supplies and minimise waste.
- Train and develop staff members to provide excellent customer service and maintain a high level of professionalism.
- Monitor and enforce health and safety regulations to ensure a clean and safe working environment.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the management team & Directors to develop and implement strategies for improving restaurant performance monitoring financial performance of the restaurant

Experience:

- Previous experience in a restaurant management role is required preferably in a fine dining restaurant & with small independent restaurants
- Strong knowledge of fine dining customer service & guest experience.
- Excellent leadership skills with the ability to motivate, mentor, develop and inspire a team.
- Exceptional customer service skills with a focus on providing an outstanding dining experience.
- Strong organisational and time management skills to effectively manage multiple tasks and priorities.

- Collaboration and ability to work with other department heads collaboratively to ensure everyone is working together to be the best we can be for our guests and our team
- Ability to work in a fast-paced environment while maintaining attention to detail.

We offer competitive compensation based on experience.

There will also be a performance based bonus.

If you are passionate about the restaurant industry and have the necessary experience and skills, we would love to hear from you.

Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: 30,000.00-33,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Employee discount Free parking On-site gym On-site parking Store discount
Ability to commute/relocate:

Barlaston: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 3 years (required) Restaurant management: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 31/05/2025