Job Description

Job Summary

Join our team at a vibrant and well-established restaurant known for its exceptional dining experience. We take pride in offering a diverse menu crafted from the finest ingredients, creating a culinary journey for our guests. If you are a dedicated professional with a flair for leadership and a passion for the restaurant industry, we welcome you to be part of our dynamic team.

Please visit our Instagram for information on Bazaar:

https://www.instagram.com/bazaar.restaurant/

Responsibilities

- Oversee the daily operations of the restaurant, including managing staff and ensuring excellent customer service

- Uphold food safety standards and maintain a clean and organized environment and maintain food safety systems

- Develop creative menus and promotions to enhance customer satisfaction and drive revenue

- Provide guidance and training to staff on food preparation techniques, customer interactions, and team management

- Monitor inventory levels, place orders for supplies, and manage vendor relationships efficiently

- Address customer inquiries, feedback, and concerns promptly to ensure a positive dining experience

Requirements

- Proven leadership skills to inspire and lead a team effectively

- Experience in bartending, food safety practices, and restaurant operations

- Knowledge of culinary techniques and a background in hotel or hospitality industry is advantageous

- Strong communication skills with a focus on delivering exceptional customer service

- Ability to supervise and coordinate various aspects of restaurant operations

If you are an enthusiastic individual with a passion for the culinary world and possess the skills to excel in a fast-paced environment, we encourage you to apply for the Restaurant Manager position with us. Competitive salary commensurate with experience.

Job Types: Full-time, Permanent

Pay: Up to 70,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Restaurant management: 2 years (required) Hospitality: 2 years (required) Bar management: 1 year (required) Management: 1 year (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person