Job Description

Overview

We are seeking a dedicated and enthusiastic Restaurant Manager who has previous restaurant/bar managing experience to join our dynamic team. This role is pivotal in ensuring the smooth operation of our restaurant and delivering an exceptional dining experience to our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid understanding of food production and safety standards. If you thrive in a fast-paced environment and enjoy working collaboratively with a team, we would love to hear from you.

Responsibilities

Oversee the daily operations, ensuring high standards of service and food quality. Lead and motivate the restaurant team to achieve operational excellence and maintain a positive work environment. Manage staff schedules, training, and development to enhance team performance. Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant. Collaborate with the culinary team to ensure efficient food production and presentation. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Monitor inventory levels and assist in ordering supplies as needed. Support marketing initiatives to promote the restaurant's offerings and enhance customer engagement.

Qualifications

Proven experience in a leadership role within a restaurant or hospitality setting. Strong knowledge of food production processes, culinary techniques, and food safety standards. Excellent team management skills with the ability to inspire and develop staff. Exceptional communication skills, both verbal and written, with a focus on customer service. Ability to work flexible hours, including evenings, weekends and bank holidays as required. A genuine passion for hospitality and helping others create memorable dining experiences.
Job Type: Full-time

Pay: 23,000.00-25,000.00 per year

Additional pay:

Performance bonus
Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Weekend availability
Ability to commute/relocate:

Nottingham: reliably commute or plan to relocate before starting work (preferred)
Education:

Diploma of Higher Education (preferred)
Experience:

Restaurant management: 1 year (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Expected start date: 01/07/2025