Job Description

Contract: Full Time

Position: Restaurant Manager
Salary: 34,000 - 38,000 plus tronc (46,000 - 50,000 total)

Located in the heart of Ilkley town centre, Pranzo Italian restaurant holds an enviable and proud position in the city and local community. A 70 seater restaurant & bar with a stunning glass frontage. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs.

We are looking for a dedicated Restaurant Manager to run our restaurant in the centre of Ilkley. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards.

Key Responsibilities:

Oversee daily restaurant operations to ensure smooth and efficient service, following our set structure.

Lead, train, and motivate staff to deliver outstanding guest experiences from start to finish

Ensure compliance with health and safety regulations.

Address guest inquiries and resolve any issues to maintain high satisfaction levels.

Develop and implement strategies to improve guest services and restaurant profitability.

What We Offer

Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a hands-on approach to managing both the front and back of house, fostering a positive work environment, and maintaining high standards of food preparation and service.

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of food preparation and production. The Restaurant Manager will play a crucial role in creating a positive work environment while driving the success of the restaurant.

Duties

Supervise daily restaurant operations, ensuring adherence to company policies and procedures. Lead and motivate staff, providing training in bartending, food preparation, and culinary skills. Oversee kitchen operations, ensuring food safety standards are met and maintained. Manage inventory levels, ordering supplies as needed to ensure smooth operations. Develop and implement strategies to enhance customer satisfaction and improve service quality. Monitor food production processes to maintain high standards of presentation and taste. Handle customer inquiries and complaints in a professional manner. Prepare reports on restaurant performance, including sales figures and staff productivity.

Requirements

Proven experience in a restaurant management role or similar supervisory position. Strong leadership skills with the ability to motivate and develop a team. Knowledge of food safety regulations and best practices in food preparation. Experience in bartending is advantageous. Excellent communication skills, both verbal and written. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for culinary arts with an understanding of kitchen operations.
If you are a dedicated professional with a love for the hospitality industry and the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 46,000.00-50,000.00 per year

Additional pay:

Performance bonus
Benefits:

Company events Discounted or free food Employee discount
Experience:

Restaurant management: 5 years (preferred)
Work Location: In person