Job Description

JOB DESCRIPTION

GENERAL MANAGER

With the opening of new sites an opportunity rises for the right person to join and lead the team.

JOB OVERVIEW

At Huckleberrys Bar & Grill our guests demand the finest food, service and atmosphere. It is for our team to deliver these exacting standards with the key aim of retaining and attracting new customers.

To manage and oversee all operational aspects including food preparation, service delivery, guest experience, financial management, staffing, marketing and public relations.

PERSON SPECIFICATION

As the General Manager at Huckleberrys you must be confident, friendly, passionate, enthusiastic, and welcoming with excellent communication, organization, problem solving and interpersonal skills. You must have an eye for detail and be able to work under pressure whilst maintaining strong leadership skills to ensure the team always deliver excellent customer service. You must be able to multitask effectively and prioritize tasks based on the company needs.

You must also have commercial awareness, marketing, and business acumen.

ESSENTIAL REQUIREMENTS

You must:

Have proof of right to work in the UK

Have a UK bank account in your own name

Be able to converse in English

Have a fixed place of residence within a reasonable travelling distance of your main workplace

Hold a valid Personal Licence

RESPONSIBLE TO

Directors

MAIN RESPONSIBILITIES

Recruitment and training the team

Enforcing workplace policies

Control financial aspects of the business

Monitoring the restaurant to ensure a positive guest experience and staff are working efficiently

Creating staff rota's

Manage suppliers, inventory, and equipment

To have a thorough knowledge of and adherence to the law regarding the following company regulations.

Licensing Laws

Health & Safety Regulations

Food Handling & Hygiene Laws

Fire Regulations and Procedures

First Aid Procedures

To bring a positive motivating attitude to leading the team to ensure the high standards of the company are met at all times

Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday
Experience:

Hospitality Management: 3 years (required)
Work Location: In person

Reference ID: GM3