We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive an exceptional dining experience. This role requires a hands-on approach to managing staff, maintaining food safety standards, and driving the overall success of the restaurant.
Duties
Supervise and manage the restaurant staff, fostering a positive team environment and ensuring high levels of performance.
Oversee food production processes to maintain quality and safety standards in accordance with health regulations.
Implement training programs for new employees, focusing on culinary skills, bartending techniques, and customer service excellence.
Manage inventory levels and order supplies as needed to ensure smooth operations.
Develop and maintain relationships with suppliers to ensure quality ingredients are sourced efficiently.
Handle customer inquiries, feedback, and complaints in a professional manner to enhance guest satisfaction.
Monitor financial performance and assist in budget management to achieve operational goals.
Ensure compliance with food safety regulations and maintain a clean, organised restaurant environment.
Qualifications
Proven experience in a managerial role within the restaurant or hospitality industry.
Strong team management skills with the ability to lead by example and motivate staff.
Knowledge of food safety regulations and best practices in food production.
Excellent supervisory skills with a focus on training and development of team members.
Culinary experience is advantageous, along with familiarity in bartending practices.
Exceptional leadership qualities combined with excellent communication skills.
A genuine passion for hospitality and providing outstanding customer service.
If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our dynamic team!