Job Description

About us:

We are an multi award winning restaurant in Newton Abbot, Devon. serving a wide range of quality locally sourced produce including weekly specials, breakfast, tapas, gourmet burgers, steaks, desserts.

We have a sister site called The Bear which is also is in newton abbot, so for the right candidate an area manager role is available to be progressed into.

We are family run and friendly with a passion for good quality food.

As a Restaurant manager, you will be responsible for the daily operations of our restaurant. Your main duties will include:

- Managing all aspects of the restaurant, including staff, inventory, and customer service
- Ensuring that food production and preparation are carried out according to established standards
- Training and supervising restaurant staff to provide excellent service and maintain a positive work environment
- Monitoring food safety practices to ensure compliance with health and safety regulations
- Collaborating with the kitchen team to develop and update menu items based on customer preferences and market trends
- Handling customer complaints and resolving issues in a timely and professional manner
- Managing the restaurant's budget and financial performance, including monitoring expenses and maximizing revenue
- Implementing effective marketing strategies to attract new customers and promote repeat business

Skills

To succeed in this role, you should possess the following skills:

- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent knowledge of food safety regulations and best practices
- Experience in restaurant operations, including food production, preparation, and service
- Exceptional organizational and time management skills to effectively handle multiple tasks and priorities
- Strong problem-solving skills to address issues that may arise during daily operations
- Excellent communication skills to interact with staff, customers, and vendors
- Knowledge of culinary techniques and an understanding of different cuisines
- A passion for hospitality and providing exceptional customer service
- Previous experience in team management or supervisory roles

If you are a motivated individual with a passion for the restaurant industry and possess the necessary skills, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 3 years (preferred) Customer service: 3 years (preferred) Management: 3 years (preferred) Restaurant management: 3 years (preferred) Bar management: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person