Job Description

Job Overview

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure a high standard of service in our establishment. The ideal candidate will possess a strong background in hospitality, team management, and culinary practices. You will be responsible for creating a welcoming atmosphere for our guests while leading and motivating your team to deliver exceptional dining experiences.

Duties

Manage daily restaurant operations, ensuring adherence to food safety regulations and quality standards. Supervise and train staff, fostering a positive work environment that encourages teamwork and professional development. Oversee kitchen activities, collaborating with chefs to maintain menu quality and presentation. Handle customer inquiries, complaints, and feedback with professionalism and courtesy. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. Implement marketing strategies to enhance restaurant visibility and attract new customers. Conduct regular inspections of the restaurant premises to ensure cleanliness and compliance with health regulations. Prepare reports on sales, customer satisfaction, and staff performance for management review.

Skills

Strong knowledge of food safety regulations and best practices in culinary management. Excellent hospitality skills with a focus on customer service excellence. Experience in bartending or cooking is advantageous for understanding kitchen operations. Proven ability in team management, including supervising staff effectively and fostering a collaborative environment. Exceptional organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills, both verbal and written, to interact with staff and customers effectively. A passion for the restaurant industry and a commitment to delivering high-quality dining experiences.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' experiences while leading a talented team in a vibrant setting!

Job Type: Full-time

Pay: 30,876.00-32,502.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 16/06/2025