Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and contribute to the creation of innovative menus in a vibrant hospitality environment. Applicants should demonstrate leadership qualities, food safety knowledge, and a commitment to excellence in all aspects of food service.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production Supervise and manage kitchen staff, including training, scheduling, and performance management Maintain strict adherence to food safety and hygiene regulations at all times Assist in menu development and innovate new culinary ideas to enhance customer experience Monitor inventory levels, order supplies, and manage stock control efficiently Ensure all food presentation meets the company's standards for visual appeal Collaborate with front-of-house staff to ensure seamless service delivery Uphold organisational policies related to health & safety, cleanliness, and sanitation

Skills

Proven supervising experience within a busy kitchen or restaurant environment Extensive food production and preparation skills across diverse cuisines Strong team management capabilities with excellent leadership qualities Proficiency in food safety standards and regulations (HACCP certification preferred) Exceptional cooking skills with an eye for detail in presentation Solid restaurant or hospitality experience demonstrating adaptability under pressure Ability to manage multiple tasks efficiently while maintaining high standards of quality Excellent communication skills for effective team coordination and customer interaction Knowledge of current culinary trends and innovative menu development techniques
This position is ideal for passionate culinary professionals eager to lead a talented team while delivering outstanding gastronomic experiences.

Job Type: Full-time

Pay: 12.21-16.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Company pension Employee discount Flexitime
Experience:

working in an Asian restaurant: 1 year (required) Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person