Job Description

We focus on serving up high quality, freshly prepared, delicious dishes every day and as Head Chef of the prep kitchen team, you'll be responsible for the running of the food operation within our prep kitchen, working as part of the Management Team to ensure the highest standards of Food, Cleanliness and People Management.

What we provide:

Competitive rate of pay

Flexible shift patterns to ensure a good work / life balance

Free staff meal on shift

20% Discount off at any of our five pubs

Opportunity for further learning, qualifications and training paid for by the Company

Opportunities for career progression and advancement within the Company

Team parties

Team trips to Food and Drink events such as Gin Festival and Supplier visits

28 Days paid Holiday

Your role:

The overseeing of 2 Pubs

Conducting area manager checks

Training

Weekly Meetings

Confidence leading a Team and taking responsibility

Passion for serving up great food

A 'hands on' approach to running the kitchen

Managing stock and ordering

5 Star standard of Hygiene & Cleanliness

What is required:

Full/clean driver's licence

Available to work some early mornings

Job Types: Full-time, Permanent

Pay: 37,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

12 hour shift
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person