We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food production and preparation.
Supervise and manage kitchen staff, fostering a collaborative and positive work environment.
Develop and design innovative menus that reflect current culinary trends and customer preferences.
Ensure all food is prepared to the highest standards of quality, presentation, and taste.
Maintain strict adherence to food safety regulations and hygiene practices.
Train and mentor kitchen staff on cooking techniques, food safety, and hospitality standards.
Monitor inventory levels of food supplies and equipment, placing orders as necessary.
Collaborate with front-of-house staff to ensure seamless service delivery.
Assist in managing kitchen budgets and controlling costs effectively.
Experience
Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
Strong supervisory experience with the ability to manage a diverse team effectively.
Extensive knowledge of food production techniques, cooking methods, and presentation styles.
Demonstrated leadership skills with the ability to motivate and inspire others.
Familiarity with food safety regulations and best practices in kitchen management.
Previous experience in menu development and recipe creation is highly desirable.
Excellent communication skills with a focus on teamwork and collaboration. If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to apply for this exciting opportunity to showcase your skills as part of our dedicated team.
Job Type: Full-time
Pay: 12.21-15.30 per hour
Expected hours: 45 per week
Work Location: In person
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