Job Description

We're Hiring!!!!

Job Title:

Skilled Chef

Vacancy:

2

Location:

122-124 Brown Street, Broughty Ferry, Dundee DD5 1EN

Requisition ID:

Posted: 25-06-25 - United Kingdom

Job List details

Who is Collinsons Restaurant?

Collinsons Restaurant is a modern and elegant dining spot located in Broughty Ferry, Dundee. Opened in 2012 by Chef Stephen Collinson, the restaurant focuses on high-quality British and European cuisine made with seasonal, locally sourced ingredients. Known for its stylish ambiance and attentive service, Collinsons has earned praise from the Michelin Guide and is a favorite among locals and visitors for special occasions or fine dining experiences.

Overall Purpose of the Job:

The Job holder will be required to assist the Head Chef in food preparation, stock control, and facilities management. He or she should also specialise in preparing various dishes.

Reports to:

Manager

Key Activities and Accountabilities:

Specific Main Duties

Assist in the selection and storing of stock, including the verification of deliveries; To perform all other appropriate duties within the overall function of the job; Check the temperature settings; The kitchen area (floors, cookers, etc.) is clutter-free; To aid with the preparing of food, i.e., cleaning/cutting/marinating; Carry out regular maintenance tests on cooking appliances; Precisely measuring dish ingredients and serving sizes; To replenish the stock of ingredients in the preparation areas; Participation in training courses as needed; Ensure a high standard of health and safety, cleanliness, and food sanitation, and ensure that adequate workplace procedures are practised. Report any issues to the Chef or Senior Chef in Charge.

General Duties

Cooking and finishing complex made-to-order various dishes and delicacies using fresh raw ingredients and traditional cooking methods and techniques Preparing recipes of complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by the Culinary Designer and/or Head /Sous Chef. Handling and maintenance of specialist ovens and related equipment. Ensures the highest food quality appropriate to the market and assists in all areas of kitchen operations Ensures proper staffing and adequate supplies for all stations Works closely with other Chefs to ensure correct preparation and delivery times are kept, and food quality is maintained Assures adequate safety, hygiene, and sanitation practices are followed Assists in checking and ordering fresh products and dry storage items required by the kitchen Training, supervision and mentoring of junior kitchen staff Compiling reports as required In charge of section within and up to stated full-time working hours

Skills

customer service skills the ability to use your initiative patience and the ability to remain calm in stressful situations to be thorough and pay attention to detail to be flexible and open to change persistence and determination the ability to motivate and manage junior staff a friendly personality with a genuine desire to help and please others the ability to think clearly and make quick decisions good organisational and leadership skills a professional manner and a calm, rational approach in hectic situations excellent communication and interpersonal skills.

Job Knowledge and Qualifications:

Experience

Eligibility to live and work in the UK Required level of English literacy Relevant professional accreditation and culinary qualification Hands-on, task orientated and resourceful Minimum three years experience as a skilled chef or relevant experience.

Qualifications

IELTS Score 4.0 or equivalent RQF3 level or equivalent (A Level or equivalent qualification) Relevant professional accreditation and qualification

Salary:

Minimum 38,707.5 (depending on experience)

Date of First Advertisement:

25-06-25

Job Advertisement Closing Date:

25-07-25

Why Collinsons Restaurant?

Joining Collinsons Restaurant as a chef promises an enriching culinary journey defined by innovation, creativity, and community. At Collinsons Restaurant, we value the artistry of food, the spirit of collaboration, and the pursuit of culinary excellence. As a chef here, you'll have the opportunity to work with premium ingredients, experiment with diverse flavours, and craft unforgettable dining experiences for our guests. Moreover, our supportive and inclusive environment fosters professional growth, allowing you to refine your skills, expand your repertoire, and flourish as a culinary artist. Join us at Collinsons Restaurant and be part of a dynamic team dedicated to pushing culinary boundaries and delighting palates with every dish.

To apply for this opportunity, please email us your CV with contact details to this email, Facebook or Indeed website.

Find us at the following:

Website:

Contact No - 01382776000

Job Type: Full-time

Pay: 38,707.50 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking
Experience:

Chef: 3 years (required)
Work Location: In person

Application deadline: 25/07/2025
Reference ID: Skilled Chef - Collinsons Restaurant